IntelliTrans wins software award by Food Logistics magazine
IntelliTrans named one of 2022 Top Software Technology Providers by Food Logistics
IntelliTrans of Atlanta, Ga., was recently named by Food Logistics magazine as one of the publication’s “2022 Top Software Technology Providers.’’ The award “honors top software and technology providers that ensure a safe, efficient and reliable global cold food and beverage supply chain,’’ according to the magazine’s press release. IntelliTrans was chosen for helping food and beverage companies gain visibility into their supply chain processes, according to the release.
“Shipper’s supply chains are dealing with major pandemic-driven challenges today and need powerful new technologies to improve efficiencies while tackling these issues and serving their customers,” said Ken Sherman, president of IntelliTrans. “We are extremely pleased to be recognized for this prestigious award.”
Marina Mayer, editor-in-chief of Food Logistics and its sister publication Supply and Demand Chain Executive, said:
“The supply chain management software segment is projected to reach $18.04 billion this year. This includes all of the emerging software solutions such as bar-code systems, FinTech, inventory control, mobile technology, robotics, wireless technology, and more. These providers and their solutions are being implemented to address challenges in the cold-food supply chain, whether port closures, driver safety, or simply automating a process.”
Recipients of this year’s award were profiled in Food Logistics’ Nov/Dec 2022 print issue.
IntelliTrans, a Roper Technologies company, “provides unified and proactive solutions to manage complex supply chain needs,’’ according to the press release.
Food Logistics (www.foodlogistics.com) “reaches more than 26,000 supply chain executives in the global food and beverage industries, including executives in the food and the logistics sectors who share a mutual interest in the operations and business aspects of the global cold-food supply chain,’’ according to the magazine.